{"id":176,"date":"2019-02-06T23:19:45","date_gmt":"2019-02-06T23:19:45","guid":{"rendered":"http:\/\/wordpress.durakkoyu.com\/?page_id=176"},"modified":"2019-03-09T00:55:25","modified_gmt":"2019-03-08T23:55:25","slug":"yemekleri","status":"publish","type":"page","link":"https:\/\/durakkoyu.biz\/?page_id=176","title":{"rendered":"Yemekleri"},"content":{"rendered":"

>> HOLUSKA<\/strong>
\n\"\"<\/a>orta kat\u0131l\u0131kda hamur yu\u011frulur nemli bir beze sar\u0131larak yar\u0131m saat kadar bekletilir di\u011fer yandan \u00e7\u00f6kelek lor yar\u0131m ya\u011fl\u0131 ufalanrak haz\u0131rlan\u0131r hamur iki ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde al\u0131narak yuvarlak hale getirildikden sonra parmaklar aras\u0131nda yass\u0131t\u0131larak daire bi\u00e7imine getirilir daire bi\u00e7imindeki hamurun ortas\u0131na uzunlamas\u0131na \u00e7\u00f6kelek yay\u0131l\u0131r ve daire bi\u00e7imindeki iki hamur iki ucundan yap\u0131\u015ft\u0131r\u0131larak kapan\u0131r ve tepsi veya sini gibi bir\u015feyin \u00fczerine yay\u0131larak birka\u00e7 saat kurumaya b\u0131rak\u0131l\u0131r sonra kaynamakda olan suyun i\u00e7ine at\u0131larak pi\u015finceye kadar kaynat\u0131l\u0131r tencereden al\u0131narak bir s\u00fczgece konur ve \u00fczerinden so\u011fuk su ge\u00e7irilir tekrar pi\u015fti\u011fi tencereye konan holuskalar\u0131n \u00fczerine k\u0131zart\u0131lm\u0131\u015f tereya\u011f\u0131 d\u00f6k\u00fclerek yenir.<\/p><\/blockquote>\n

\n

>> TAVADA B\u00d6REK<\/strong>
\n\u2022 2 adet yufka
\n\u2022 1 su barda\u011f\u0131 beyaz peynir
\n\u2022 1 su barda\u011f\u0131 \u00e7\u00f6kelek
\n\u2022 yar\u0131m demet maydanoz
\n\u2022 1 adet yumurta
\n\u2022 1 kahve fincan\u0131 s\u0131v\u0131ya\u011f
\n\u2022 1 kahve fincan\u0131 yo\u011furt
\nyufkalar\u0131 d\u00f6rde b\u00f6l\u00fcn, beyaz peynir, \u00e7\u00f6kelek ve ince k\u0131y\u0131lm\u0131\u015f maydanozu kat\u0131n, kar\u0131\u015ft\u0131r\u0131n. Bir kapta yumurta, s\u0131v\u0131ya\u011f s\u00fct ve yo\u011furdu \u00e7\u0131rp\u0131n. Bu sostan yufkaya 2 ka\u015f\u0131k d\u00f6k\u00fcp, yufkalardan ikisini serin. Peynirli kar\u0131\u015f\u0131m\u0131 \u00fczerine d\u00f6k\u00fcn, ard\u0131ndan yufkalar\u0131 g\u00f6zleme \u015feklinde katlay\u0131n. Tavay\u0131 sallayarak k\u0131s\u0131k ate\u015fte iki taraf\u0131 \u00e7evirerek k\u0131zart\u0131n.<\/p><\/blockquote>\n

\n

>> BULGUR P\u0130LAVI<\/strong>
\nMalzemeler: (4 ki\u015filik)
\n\u2022 1.5 su barda\u011f\u0131 iri bulgur
\n\u2022 1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f ( margarin yada 3 \u00e7orba ka\u015f\u0131\u011f\u0131 bitkisel ya\u011f)
\n\u2022 1 adet k\u00fc\u00e7\u00fck so\u011fan
\n\u2022 1 adet k\u00fc\u00e7\u00fck patates
\n\u2022 yar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a ( yaz\u0131n 1 adet domates rendesi de koyabilirsiniz)
\n\u2022 yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 biber
\n\u2022 2.5 su barda\u011f\u0131 kaynak su
\n\u2022 tuz
\nYap\u0131l\u0131\u015f\u0131:
\n1. Pilav tenceresinde so\u011fan ve patatesleri ya\u011fda g\u00fczelce kavurun.
\n2. Sal\u00e7as\u0131n\u0131, bulguru ve k\u0131rm\u0131z\u0131 biberi ilave edip 3-4 dakika kadar da kavurun.
\n3. S\u0131cak suyunu ve tuzunu ilave edip suyunu \u00e7ekene kadar pi\u015firin.
\n4. Suyunu \u00e7ekince bir tahta ka\u015f\u0131kla pilav\u0131 g\u00fczelce bir kar\u0131\u015ft\u0131r\u0131n ve \u00fczerini d\u00fczeltin. Kapa\u011f\u0131 kapal\u0131 bir \u015fekilde 15 \u201320 dakika demlendikten sonra s\u0131cak olarak servis yapabilirsiniz.
\nAfiyet olsun<\/p><\/blockquote>\n

\n

>> TARHANA A\u015eI<\/strong>
\nTarhana a\u015f\u0131: Tarhana yaz\u0131n, k\u0131\u015f mevsiminde yenilmek i\u00e7in haz\u0131rlan\u0131r. Koyu ayran ve yarman\u0131n kar\u0131\u015ft\u0131r\u0131l\u0131p kurutulmas\u0131 ile elde edilir. Kurumu\u015f haldeki tarhana su i\u00e7erisinde yumu\u015famaya b\u0131rak\u0131l\u0131r. Daha sonra tuz ilave edilir ve kaynat\u0131l\u0131r. pi\u015ftikten sonra \u00fczerine ya\u011fda nane yak\u0131l\u0131r.<\/p><\/blockquote>\n

\n

>> BULGUR A\u015eI<\/strong>
\nKullan\u0131lan Malzemeler:
\nPAPARA (PATATES) Bulgur 1 Su barda\u011f\u0131 ,So\u011fan Arpac\u0131k so\u011fan 10 adet ,Patates K\u00fc\u00e7\u00fck patateslerden 10 adet, Nohut, 1 Su barda\u011f\u0131, Kurutulmu\u015f biber, bir ka\u00e7 adet Kemikli (Et suyu) 5 Su barda\u011f\u0131,Mercimek 1 Su barda\u011f\u0131
\nYap\u0131l\u0131\u015f\u0131:
\nYa\u011f tencereye konur sal\u00e7ayla birlikte ezilir. Bulgur ye\u015fil mercimek konur. Et suyu veya \u0131l\u0131k su, \u00f6l\u00e7\u00fcs\u00fcnde ilave edilir. Kaynamaya b\u0131rak\u0131l\u0131r. 10-15 dakika kaynad\u0131ktan sonra k\u00fc\u00e7\u00fck arpac\u0131k so\u011fanlar at\u0131l\u0131r, pi\u015fmeye yak\u0131n k\u00fc\u00e7\u00fck patatesler at\u0131l\u0131r .\u00d6nceden ha\u015flanm\u0131\u015f nohut ilave edilir . Kaynamaya b\u0131rak\u0131l\u0131r .\u0130ste\u011fe g\u00f6re kavurma et, kurutulmu\u015f ac\u0131 biber kat\u0131larak yeme\u011fe lezzet verilir. malzemeler
\n1 kg patates
\n2 adet iri kuru so\u011fan ( 3 adet de olabilir)
\nyar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\npulbiber
\npatatesler haslan\u0131r ve hasland\u0131ktan sonra ezilir ama cok ufak olamayacak arada iri parcalar da b\u0131rak\u0131n, so\u011fanlar yemeklik do\u011fran\u0131r s\u0131v\u0131ya\u011f ile g\u00fczelce kavrulur iyice pi\u015fene kadar ,kavrulduktan sonra sal\u00e7a ve pulbiber eklen\u0131r, sal\u00e7as\u0131 kavrulduktan sonra patatesler eklenir ,iyice bir kar\u0131\u015ft\u0131r\u0131ld\u0131ktan sonra servise haz\u0131r.<\/p><\/blockquote>\n

\n

> D\u00d6\u011eME A\u015eI – KE\u015eKEK<\/strong>
\nAlanya d\u0131\u015f\u0131nda ke\u015fkek olarak bilinen D\u00f6\u011fme A\u015f\u0131, genelde hasat zaman\u0131 al\u0131nan sert bu\u011fdaydan yap\u0131l\u0131r. Do\u011franan so\u011fanlar tuzla birlikte tereya\u011f\u0131nda pembele\u015finceye kadar kavrulur. Bu\u011fday taneleri y\u0131kan\u0131p temizlenir. Ta\u015ftan yap\u0131lan el de\u011firmeninde \u00e7ekilen bu\u011fday, d\u0131\u015f kabu\u011fundan ayr\u0131l\u0131r. Temizlenen bu\u011fday, tencerede kavrulan so\u011fana kat\u0131l\u0131r ve pi\u015finceye kadar alt\u0131 tutturulmadan s\u00fcrekli kar\u0131\u015ft\u0131r\u0131l\u0131r. Muhallebi g\u00f6r\u00fcn\u00fcm\u00fcne gelen d\u00f6\u011fme a\u015f\u0131, \u00fczerinde tereya\u011f\u0131 eritilerek s\u0131cak s\u0131cak yenir.<\/p><\/blockquote>\n

\n

>> PAL\u0130ZE<\/strong>
\n\u2022 5 su barda\u011f\u0131 su
\n\u2022 1 su barda\u011f\u0131 \u015feker
\n\u2022 \u00bd su barda\u011f\u0131 bu\u011fday ni\u015fastas\u0131
\n\u2022 1 su barda\u011f\u0131 su
\nYap\u0131l\u0131\u015f\u0131
\n\u015eekerle suyu kaynat. Ni\u015fastay\u0131 su ile ez, kaynayan \u015fekerli suya kar\u0131\u015ft\u0131rarak ilave et. \u015eeffafla\u015f\u0131p kat\u0131la\u015f\u0131nca kaselere d\u00f6k, so\u011fuyunca servise al.<\/p><\/blockquote>\n

\n

>> \u00dcST\u00dcNDEN D\u00d6KME<\/strong>
\nYufka ekmeklerden kalan k\u0131r\u0131nt\u0131lar at\u0131lmaz biryerde biriktirilir belli miktara gelince ekmekler dahada k\u0131r\u0131larak ufalan\u0131r bir yandan s\u0131cak su haz\u0131rlan\u0131r kaynayan suyu ekmeklerin \u00fcst\u00fcne d\u00f6kerek yumu\u015famas\u0131 sa\u011flan\u0131r di\u011fer yandanda bir tavada eritilmi\u015f bulunan tereya\u011f\u0131 \u00fcst\u00fcne d\u00f6k\u00fclerek s\u0131cak s\u0131cak yenir yeme\u011fin i\u00e7ine \u00e7\u00f6kelekde eklenebilir kavurma eklendi\u011fide olur.<\/p><\/blockquote>\n

\n

>> EKMEK \u00d6YMES\u0130<\/strong>
\nyufkalar sa\u00e7da k\u0131zart\u0131l\u0131r gevretilir ekmek so\u011fuyunca k\u00fc\u00e7\u00fck par\u00e7alara ayr\u0131l\u0131r ufalan\u0131r tavada k\u0131zarmakda olan tereya\u011f\u0131n\u0131n \u00fcst\u00fcne d\u00f6k\u00fclerek ya\u011f\u0131n emilmesine kadar kar\u0131\u015fd\u0131r\u0131l\u0131r haz\u0131rlanan bu yemek istenirse ka\u015f\u0131kla istenirse yufka ekme\u011fin aras\u0131na s\u0131k\u0131larak yenir ekmek k\u0131r\u0131klar\u0131n\u0131n ya\u011fa d\u00f6k\u00fcld\u00fckden sonraki kar\u0131\u015ft\u0131rma s\u0131ras\u0131nda istenirse yumurta k\u0131r\u0131l\u0131r \u00e7\u00f6kelek peynir eklenir kavurma eklenebilir.<\/p><\/blockquote>\n

\n

>> G\u00d6LLE A\u015eI<\/strong>
\ntarhana a\u015f\u0131 gibi pi\u015firilir sonradan i\u00e7ine un\u00f6ymeci nohut sar\u0131msak kat\u0131l\u0131p kar\u0131\u015ft\u0131r\u0131l\u0131r kaynat\u0131l\u0131r sar\u0131msakl\u0131 yo\u011furt eklenerek daha leziz hale getirilebilir.<\/p><\/blockquote>\n

\n

>> \u00d6YME\u00c7 A\u015eI<\/strong>
\nk\u0131zarmakda olan ya\u011f\u0131n \u00fcst\u00fcne un yava\u015f yava\u015f d\u00f6k\u00fcl\u00fcrken bir yandanda kar\u0131\u015ft\u0131r\u0131l\u0131r bu s\u0131rada k\u00fc\u00e7\u00fck hamur par\u00e7alar\u0131 olu\u015fur un biraz k\u0131zard\u0131kdan sonra sonra su d\u00f6k\u00fclerek pi\u015firilir di\u011fer bir \u015fekilde ise un ayr\u0131ca ya\u011fda kavrularak k\u0131zart\u0131l\u0131r su eklenerek una\u015f\u0131 elde edilir.<\/p><\/blockquote>\n

\n

>> UN A\u015eI<\/strong>
\ntava veya tencereye bir miktar tereya\u011f\u0131 konur ve eritilir k\u0131zarmak \u00fczereyken un yava\u015f yava\u015f d\u00f6k\u00fcl\u00fcr ve ya\u011f ile kar\u0131\u015ft\u0131r\u0131larak k\u0131zart\u0131l\u0131r belli bir k\u0131zarma pi\u015fme a\u015famas\u0131na gelince s\u0131cak su d\u00f6k\u00fclerek kar\u0131\u015fd\u0131r\u0131l\u0131r ve pi\u015firilir kaynamas\u0131 bittikden sonra kar\u0131\u015ft\u0131rma b\u0131rak\u0131l\u0131r.<\/p><\/blockquote>\n

\n

>> UN BULAMACI<\/strong>
\nuna\u015f\u0131 gibi haz\u0131rlan\u0131r ancak un bu kez so\u011fuk su i\u00e7ine d\u00f6k\u00fclerek kar\u0131\u015ft\u0131r\u0131l\u0131rken bir k\u0131s\u0131m un to\u011fak topak olur ve kar\u0131\u015fd\u0131r\u0131lmaya devam edilir kaynad\u0131kdan sonra pi\u015firilir ve \u00fcst\u00fcne eritilmi\u015f ya\u011f d\u00f6k\u00fcl\u00fcr.<\/p><\/blockquote>\n

\n

>> ER\u0130KL\u0130 A\u015e<\/strong>
\nyaz aylar\u0131nda ek\u015fi erikler \u00e7ekirdekleri \u00e7\u0131kar\u0131ld\u0131kdan sonra hamur haline getirilir ve unla kar\u0131\u015fd\u0131r\u0131larak kurutulur k\u0131\u015f gelince kurumu\u015f erikli hamur \u0131slat\u0131larak tarhana a\u015f\u0131 gibi pi\u015firilir.<\/p><\/blockquote>\n

\n

>> F\u0130NK A\u015eI<\/strong>
\nfi\u011f denen bu bitki asl\u0131nda hayvan yemi olarak kullan\u0131l\u0131r ancak yokluk i\u00e7indeki eski zamanlarda fas\u00fclye pi\u015firilir gibi pi\u015firilip yenirdi zaman zaman pimi\u015f fi\u011fler bulgur pilav\u0131n\u0131n i\u00e7ine kat\u0131larak da yenirdi.<\/p><\/blockquote>\n

\n

>> MIKLA<\/strong>
\ntereya\u011f\u0131 bir yandan eritilirken i\u00e7ine so\u011fan do\u011fran\u0131r sal\u00e7a \u015furup konur ve k\u0131zart\u0131l\u0131r \u00e7e\u015fitli bi\u00e7imlerde kesilmi\u015f olan patatesler eklenir tuz ve biber eklenerek kapal\u0131 olarak pi\u015firilir isteyenler m\u0131klan\u0131n i\u00e7ine kavurma koyar yada pi\u015fme i\u015finin sonuna do\u011fru yumurta k\u0131r\u0131l\u0131r.<\/p><\/blockquote>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

>> HOLUSKA orta kat\u0131l\u0131kda hamur yu\u011frulur nemli bir beze sar\u0131larak yar\u0131m saat kadar bekletilir di\u011fer yandan \u00e7\u00f6kelek lor yar\u0131m ya\u011fl\u0131 ufalanrak haz\u0131rlan\u0131r hamur iki ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde al\u0131narak yuvarlak hale getirildikden sonra parmaklar aras\u0131nda yass\u0131t\u0131larak daire bi\u00e7imine getirilir daire bi\u00e7imindeki hamurun ortas\u0131na uzunlamas\u0131na \u00e7\u00f6kelek yay\u0131l\u0131r ve daire bi\u00e7imindeki iki hamur iki ucundan yap\u0131\u015ft\u0131r\u0131larak kapan\u0131r ve tepsi […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":19,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/pages\/176"}],"collection":[{"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=176"}],"version-history":[{"count":10,"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions"}],"predecessor-version":[{"id":3314,"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/pages\/176\/revisions\/3314"}],"up":[{"embeddable":true,"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=\/wp\/v2\/pages\/19"}],"wp:attachment":[{"href":"https:\/\/durakkoyu.biz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}